中国猪肉贸易安全标准定位探讨  

Discussion on orientation of Chinese pork safety standard

作　　者：董银果[1] 徐恩波[1] 

机构地区：[1]西北农林科技大学经济管理学院,陕西杨凌712100

出　　处：《西北农林科技大学学报（自然科学版）》2006年第8期53-56,共4页Journal of Northwest A&F University(Natural Science Edition)

基　　金：国家留学基金项目(20861063);陕西省软科学基金项目(2005KR63);西北农林科技大学人才基金项目

摘　　要：从消费者需求层次、收入水平、猪肉生产地位以及内外贸易需求及承受力的差异性等角度,阐述了我国猪肉安全标准定位的依据,详细论述了我国猪肉贸易安全标准定位的3个层次,认为猪肉内外贸易宜采纳不同的质量安全标准,以适应国内外市场、城乡市场的差异化需求及承受能力,并使遵从标准的代价和成本相对降低。最后指出,生猪无病区认可、猪肉HACCP安全控制体系以及猪肉质量安全可追溯系统是现阶段猪肉国际贸易的核心竞争力,也是我国猪肉安全控制系统建设中应着力解决的3个关键问题。This paper explained the basis of orientation of pork safety standard in China from consumers＇ demand,income level ,pork＇s produce status,and difference between internal and external trade and different price accepting capacity etc. It then further described the three levels of standard orientation and stated that two sets of standards should be adopted in domestic consumption and international trade in order to meet the different demands from domestic and international market, urban and rural market. Thus the standard＇s compliance cost would be relatively reduced. Finally it pointed out that live pig non-disease district, pork HACCP control system and traceability system are the key competitivenesses of pork in international trade. Therefore ,our country should put efforts to these three aspects.

关 键 词：生猪 猪肉 安全标准 遵从成本 全面追溯 

分 类 号：TS251.51[轻工技术与工程—农产品加工及贮藏工程]