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作 者:罗海吉[1] 杨真[1] 曾静[1] 卢晓翠[1] 孔亮[1]
机构地区:[1]南方医科大学公共卫生与热带医学学院营养与食品卫生学系,广州510515
出 处:《营养学报》2006年第4期292-295,共4页Acta Nutrimenta Sinica
摘 要:目的:通过补充不同剂量的L-精氨酸(L-Arg),探讨热应激后L-Arg对免疫功能的影响。方法:雄性成年NIH小鼠随机分为三组(A组:灌蒸馏水;B组:给L-Arg 1.5mg/gbw;C组:给L-Arg2.5mg/gbw),每组各有6只为常温对照(不经过热应激处理),另36只为热应激后分6个时间点取样。给L-Arg14d后放入动物高温仓进行热应激,干球温度(41±0.5)℃,湿球温度(33.5±0.5)℃,相对湿度65%处理120min。结束后分别取样检测血清No含量、Nos活性及胸腺T细胞亚群的变化。结果:常温下补充L-Arg组小鼠血清NO浓度、NOS活性及CD3^+、CD4^+细胞百分率、CD4^+/CD8^+比值均高于未补充组;而热应激后小鼠血清NO浓度、NOS活性、CD3^+、CD4^+细胞百分率、CD4^+/CD8^+比值补充组均明显高于未补充组,但CD8^+细胞百分率则是补充组低于未补充组,而补充L-Arg的两组间无显著性差异。结论:热应激后4~8h小鼠免疫功能受损最严重。补充适量L-Arg可促进热应激小鼠NOS活性,提高体内NO水平,增加T细胞亚群数量及CD4^+/CD8^+比值。Objective: To study the effect of arginine cells in mice under heat stress. Method: NIH-mice were (Arg) on serum NO, NOS activities and thymus T randomly divided into 3 groups and given water L-Arg 1.5 mg/g bw and L-Arg 2.5 mg/g bw for 14 d respectively. There were 42 mice in each group and were under heat stress (41 ±0.5)℃ for 120 min except 6 mice not stressed as control. Blood was taken at 0, 2, 4, 8, 12, 24 h after heat stress from 6 mice each time. The quantity of NO, activities of NOS and the change of thymus T cells in serum were measured. Results: At normal temperature or under heat stress, the quantity of NO, activities of NOS, the concentration of CD3^+, CD4^+ cells and CD4^+/CD8^+ of the groups with L-Arg were higher than those of the groups without L-Arg, but the concentration of CD8^+ was contrary. The difference between two groups with L-Arg was not significant. Conclusion: The immunity of mice was destroyed under heat stress for 4- 8 h. The quantity of NO, activities of NOS, and the number of T cells and CD4^+/CD8^+in serum could be improved after given L-Arg.
分 类 号:R151[医药卫生—营养与食品卫生学]
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