加杨雄花序营养成分分析  

Analysis of Nutritional Components of Male Anthotaxy of Populus canadensis Moench

作　　者：时新刚[1] 张红侠[2] 李赛钰[1] 王晓[1] 

机构地区：[1]山东省分析测试中心,济南250014 [2]山东大学药学院,济南250014

出　　处：《四川食品与发酵》2006年第4期51-53,共3页Sichuan Food and Fermentation

基　　金：山东省自然科学基金(Q2002b04)资助。

摘　　要：对加杨雄花序的蛋白质、脂肪、膳食纤维、氨基酸、矿质元素、维生素等营养成分进行了分析测定,并与常用蔬菜的营养成分进行比较。结果表明,加杨雄花序中含有丰富的营养,其中蛋白质含量高达2.55%,脂肪含量达0.12%,粗纤维含量达1.31%,富含动物生长必需的微量元素和氨基酸,很值得进一步的开发利用。The nutritional components of male anthotaxy of populus canadensis moench such as protein, fat, diet fiber, amino acid, mineral element and vitamin were analyzed and determined, and they were also compared with the components of other vegetables. The results showed that the male anthotaxy was a good material with rich nutrients containing 2.55% protein, 0.12 % fat, 1.31% diet fiber and some trace elements and some amino acids, which were to he needed by animals. So it was worthy of development and utilization.

关 键 词：加杨 雄花序 成分分析 

分 类 号：Q949.757.3[生物学—植物学] R151.3[医药卫生—营养与食品卫生学]