酚类物质与果树组织培养、果实品质及抗逆性的关系  

The relation between phenols and some characteristics of fruit trees

作　　者：张燕[1] 张国强[1] 张鹏飞[1] 张进[1] 范宏伟[1] 

机构地区：[1]信阳农业高等专科学校园艺林学系,河南信阳464000

出　　处：《河北林果研究》2006年第3期311-315,共5页Hebei Journal of Forestry and Orchard Research

摘　　要：酚类物质是果树体内的一种次生代谢物质,它有着重要的生理功能。本文主要在3个方面综述了有关内容的研究进展:第一,酚类物质与果树组织培养的关系;第二,酚类物质与果实品质的关系;第三,酚类物质与果树抗逆性的关系。并且提出了该研究领域今后的发展方向。Phenols are secondary metabolic substance. They have important physiological functions. This essay discussed the research progress of the related contents in three aspects as follows. The first was the relation between phenols and tissue culture in fruit trees. The second was the relation between phenols and quality of fruits. The third was the relation between phenols and hardiness of fruit trees. At last, the development orients in this research field were put forward.

关 键 词：酚类物质 果树 组织培养 果实品质 抗逆性 

分 类 号：S66[农业科学—果树学] Q946.82[农业科学—园艺学]