25%嘧菌酯悬浮剂对柑橘病害防治试验  

Study on the Control Effect of Azoxystrobin to Citrus Diseases

作　　者：李鸿筠[1] 姚廷山[1] 刘浩强[1] 雷慧德[1] 田文华[1] 钱克明[1] 

机构地区：[1]中国农业科学院柑橘研究所,重庆400712

出　　处：《农药科学与管理》2006年第8期27-30,共4页Pesticide Science and Administration

摘　　要：经测定25%嘧菌酯悬浮剂800～2 500倍液对柑橘炭疽病和疮痂病有较好防治效果,以800和1 250倍液为佳,对除蒂腐病之外的贮藏病害也有较好的效果。可用来防治柑橘炭疽病和疮痂病,以提高果实品质、减少落果,降低产量损失。The field trials showed that the effect of azoxystrobin were satisfactory in controlling Colletotrichum glocosporioides Penz., Sphacelorna fawcettii Jenk and storage diseases except Phoopsis cirri Fawc., especially diluted 800 times and 1 250 times. It was recommended to use azoxystrobin for the control of Colletotrichum glocosporioides Penz. and Sphaceloma fawcettii Jenk., the fruit-dropping could be reduced and the quality and quantity of citrus yield could be increased as well.

关 键 词：嘧菌酯 柑橘病害 防治效果 

分 类 号：S436.66[农业科学—农业昆虫与害虫防治]