我国食品认证行业的信用机制研究  

Study on Credit Mechanism in the Field of the Food Certification in China

作　　者：张惠才[1] 郑丕鄂[1] 王晓霞[2] 杨志刚 

机构地区：[1]天津大学管理学院,天津300072 [2]中国人民大学环境学院,北京100068 [3]国家认证认可监督管理委员会,北京100088

出　　处：《食品科学》2006年第8期271-275,共5页Food Science

摘　　要：本文目的在于研究我国食品认证行业的信用机制。首先通过对现状的研究,剖析了现阶段食品认证行业存在的公信力低的问题;其次,从普遍失信的社会大环境、市场存在严重信息不对称和缺乏退出机制和诚信激励机制等三方面进行了原因分析;再次,利用博弈论,以认证机构为例,分析如何建立起认证行业立信的政府管理机制;最后,提出了政策建议。The purpose of the paper rests on studying the credit mechanism in the field of the food certification in china. Firstly, credit problem arising from the operation are analyzed. Secondly, from three points to investigate into the reasons, that is： creditabsent circumstance in normal society, the serious information-asymmetric in the line of the certification, and without quittedsystem and motivated-system. Third, using theory of game theory, take the certification body as an example, discussed how to establish the government management mechanism in the inspect of the credit of the field of the certification. Finally, the policy proposals are made.

关 键 词：最后 提出了政策建议 

分 类 号：C931[经济管理—管理学]