蔗糖衍生物甜味剂的呈味机理及其在三氯蔗糖研究中的应用  

Sweetness Mechanism of Sucrose′s Derivatives and its Application in Sucralose

作　　者：李鹏飞[1] 朱明月[1] 田月宏[1] 乔卫红[1] 李宗石[1] 

机构地区：[1]大连理工大学精细化工国家重点实验室,辽宁大连116012

出　　处：《化学研究》2006年第3期98-102,共5页Chemical Research

摘　　要：简述了甜味剂呈味机理的研究历程,着重介绍了AH-B-X理论和多点结合理论及其在三氯蔗糖研究中的应用,并指出了研究甜味机理的意义,为寻找和合成新型的人工甜味剂提供了理论依据和指导.The development of the mechanism of sweetness was introduced. Especially, the three-point attachment theory, the multipoint attachment theory and their applications in sucralose were expounded. The study on the mechanism of sweetness was important and instructive to explore and synthesize novel intense sweeteners.

关 键 词：蔗糖衍生物 三氯蔗糖 甜味机理 多点结合理论 

分 类 号：TQ281[化学工程—有机化工]