多胺与果蔬采后冷害及衰老的关系  

Polyamines in Relation to the Chilling Injury and Senescence of Fruit and Vegetable during Storage

作　　者：魏云潇[1] 王兰菊[1] 胡青霞[1] 

机构地区：[1]河南农业大学林学园艺学院,河南郑州45002

出　　处：《安徽农业科学》2006年第16期4093-4094,共2页Journal of Anhui Agricultural Sciences

摘　　要：介绍了多胺的生物合成途径,多胺减轻果蔬冷害的可能机制;综述了果蔬采后成熟衰老过程中多胺与冷害发生、乙烯生成及果实氧化作用的关系及相关研究进展。In this review the biosynthesis pathways for polyamines, the mechanism of application of polyamines in retarding the chilling injury of fruit and vegetable were introduced,and the relationship and research of polyamines on chilling, ethylene, activity of oxygenation of fruits during ripening and senescence were reviewde.

关 键 词：果蔬 多胺 冷害 衰老 

分 类 号：TS255.1[轻工技术与工程—农产品加工及贮藏工程]