饮食行为与慢性胃炎  

The Relation Between Habit of Diet And Chronic Gastritis

作　　者：高蔚[1] 王增珍[1] 黄绪镇[1] 唐嗣斌[1] 付向华[1] 

机构地区：[1]武汉同济医科大学公共卫生学院

出　　处：《医学与社会》1996年第4期18-19,26,共3页Medicine and Society

摘　　要：采用８８例慢性胃炎病人作１：１配比病例对照研究，探讨慢性胃炎发病的危险因素。单因素分析发现有７项因素与慢性胃炎密切相关；再经多因素条件Ｌｏｇｉｓｔｉｃ回归分析，结果表明慢性胃炎的危险因素依次是进餐无定时（ＯＲ＝５．７３）、爱吃烫食（ＯＲ＝２．９１），经常吃水果为保护因素（ＯＲ＝０．２９），各因素之间具有协同作用。In order to search for the dangerous factors of chronic gastritis,we conduct the case-control study with 88 chronic gastritis patient.Through the analysis of single factor we found that there are 7 factors relation with the chronic gastritis;multifactors analysis show that;The dangerous factors of chronic gastritis are successivelyl;irregular diet(OR=5.73)in favour of scalding fodd (OR=0.29).There is cooperating affect among the factors.

关 键 词：慢性 胃炎 危险因素 饮食 流行病学 

分 类 号：R573.301[医药卫生—消化系统]