新疆蜗牛酶的研制  

The Research and Technology of Xinjiang Snail Enzyme

作　　者：惠军[1] 吴焱[1] 祝长青[1] 

机构地区：[1]新疆师范大学生命与环境科学学院,新疆乌鲁木齐830054

出　　处：《新疆师范大学学报（自然科学版）》2006年第3期90-92,96,共4页Journal of Xinjiang Normal University(Natural Sciences Edition)

摘　　要：以野生蜗牛嗉囊为原料提取蜗牛酶产品,检测所含纤维素酶、淀粉酶的活性,对其蜗牛酶产品进一步测试,结果表明新疆蜗牛酶中的纤维素酶活力为450U/g淀粉酶为405U/g。验证了新疆蜗牛酶中纤维素酶的活力很高。Taking the wild snail Su bag as the raw material to extract the snail enzyme product, and determining the activity of cellulose enzyme and starch enzyme. Then making a further determination on the snail enzyme product. As the result that the activity of cellulose enzyme is 450U/g and 405U/g of starch enzyme. This result have verified that the activity of starch enzyme contained in Xinjiang snail enzyme is very high.

关 键 词：新疆蜗牛酶 纤维素酶 淀粉酶 工艺 

分 类 号：Q953[生物学—动物学]