内伤胁迫Peng柑果实的生理反应  

PHYSIOLOGICAL RESPONSES OF CITRUS RETICULATA B. TO COMPRESSIVE STRESS

作　　者：邵启明[1] 余挺[1] 

机构地区：[1]浙江农业大学食品系

出　　处：《江西农业大学学报》1996年第3期312-315,共4页Acta Agriculturae Universitatis Jiangxiensis

摘　　要：Ｐｅｎｇ柑果实在受内伤后的瞬间，其呼吸强度，内源乙烯放量和苯丙氨酸解氨酶活性均显著提高，２４内高于对照果水平，５ｋｇ压力压伤的果实其生理反应比３ｋｇ压力压伤的果实要强。The respiration rate, ethylene production and the activity of phenylalaminase(PAL)in-creased significantly in ponkan fruit(Citrus reticulata Blanco) following compressive stress,and maintained at higher levels than in control fruit within 24h after treatment.The physio-logical responses to pressure of 5kg are stronger than those of 3kg.

关 键 词：柑桔 PENG柑 果实 内伤 采后生理 

分 类 号：S666.101[农业科学—果树学]