茶藨子叶孔菌强酸性成分的研究  

Studies on the Acid Constituents of Phylloporia ribis

作　　者：刘玉红[1] 徐凌川[1] 王建平[1] 田景振[1] 

机构地区：[1]山东中医药大学药学院,山东济南250014

出　　处：《时珍国医国药》2006年第9期1692-1693,共2页Lishizhen Medicine and Materia Medica Research

摘　　要：目的对茶藨子叶孔菌强酸性成分进行研究。方法强酸性部位经硅胶柱层析,氯仿洗脱部分进行气相色谱-质谱联用(GC-MS)分析。结果分离鉴定出25种成分,其中棕榈酸含量最高,亚油酸次之,为该部位的抗炎、抗癌活性成分。结论首次对茶藨子叶孔菌强酸性成分进行研究,主要为高级脂肪酸类。Objectlve To study the acid constituents from PhyUoporia ribis. Methods Chemical constituents were obtained by chromatographic method and analyzed by GC-MS. Results Twenty -five compounds were identified,palmitic acid（24.49% ） and linoleic acid（22.02% ） of them are main components. Conclusion The acid constituents from PhyUoporia ribis are mainly high fatty acid.

关 键 词：茶藨子叶孔菌 强酸性成分 气相色谱-质谱联用 

分 类 号：R284.1[医药卫生—中药学]