南京市大米蔬菜中有机氯有机磷农药残留调查  

Investigation of Organophosphorus and Organochlorine Pesticide Residues in Rice and Vegetable, Nanjing

作　　者：李惠兰[1] 楼霄[1] 季峰[1] 张中林[1] 高鸿 

机构地区：[1]南京市环境监测中心站,南京210013

出　　处：《环境监测管理与技术》1996年第1期29-30,共2页The Administration and Technique of Environmental Monitoring

摘　　要：调查结果表明,南京市大米中滴滴涕的4种异构体均未检出,六六六的4种异构体除α-666、δ-666有检出(总检出率为81.8%),但不超标,其余均未检出;蔬菜中甲胺磷、乐果检出率分别为15.4%、3.8%,超标率分别为14.8%、3.7%,甲基-1605、乙基-1605及马拉硫磷均未检出。The pesticide residues, organophosphorus and organochlorine, were determined in rice and vegetable collected from Nanjing. Several common pesticides, such as DDT, 666,methy and ethyl parathion, are under detection limit or do not exceed standard except methamidophos and dimethoate.

关 键 词：有机氯残留 有机磷残留 大米 蔬菜 南京市 调查 

分 类 号：X592.08[环境科学与工程—环境工程]