宋代品茗艺术的审美因素——从苏东坡的咏茶诗谈起  

Appreciation of beautifulness On Art Of Drinking Tea in Song Dynasty

作　　者：金文凯[1] 

机构地区：[1]三明学院中文系,福建三明365004

出　　处：《绥化学院学报》2006年第5期62-66,共5页Journal of Suihua University

摘　　要：我国古代有“茶兴于唐,盛于宋”的说法。文人茶客的最杰出的代表当推苏东坡,他与茶结缘终生,几乎到了嗜之成癖的地步。他还自觉地引茶入诗,从而为后人留下了—笔宝贵的茶文化遗产。宋代的品茗艺术包含着诸多的审美因素,大体可概括为味之美、器之美、饮之美、境之美。品赏苏东坡的咏茶诗就可以很好地领略宋代的品茗艺术。This paper mainly discusses Art Of Drinking Tea in Song Dynasty , based on tea poems written by Shu Dongpo- a famous literator in Song Dynasty , whose tea poems has us left a valuable legacy in tea culture, the aim of the paper is to disclose 4 elements of beautifulness on tea poems such as its flavor、 tea service、drinking、surroundings .

关 键 词：宋代 品茗艺术 苏东坡 审美因素 

分 类 号：I207.2[文学—中国文学]