方便面调料袋的包装设计  

Packaging Design of the Seasoning Bag for Instant Noodles

作　　者：杨明朗[1] 张明山[1] 

机构地区：[1]南昌大学,南昌330029

出　　处：《包装工程》2006年第5期165-167,共3页Packaging Engineering

摘　　要：方便面已经在人们日常生活中占据了重要的位置,给人们生活带来了极大方便。但是,方便面调料袋的设计存在着不足,易沾手、污染环境、浪费包装材料,在方便用户的同时又带来了不便。通过分析调料成分与包装的关系,以及调料对包装的要求,从调料袋的形态、包装材料等方面提出了新的包装设计策略。Instant Noodles has played an important role in our daily life, and it is convenient for us. In the market at present, the design of seasoning bag exists some deficiencies： easy to dirty one＇s hands, pollute environment, and waste material. We proposed new design strategy in the way of the seasoning characteristic, the shape of the seasoning bags, and the material of package.

关 键 词：方便面 调料袋 可食性包装材料:包装设计 

分 类 号：TB482[一般工业技术—包装工程]