冬枣贮藏保鲜关键技术  

The main techniques point of standing Storage of′Dongzao′jujuba

作　　者：孙蕾[1] 杜华兵[1] 王开芳[1] 曲永赟[1] 马玲[1] 王小芳[1] 肖金国[1] 任飞[1] 

机构地区：[1]山东省林业科学研究院,济南250014

出　　处：《食品科技》2006年第9期262-264,共3页Food Science and Technology

基　　金：2004年山东生财政厅农业科技成果推广项目(SDGP2004-54-K)

摘　　要：总结了冬枣标准化贮藏保鲜的关键技术,包括采收技术、运输入库和预冷、分级包装、贮藏技术、保鲜库管理、贮期病害及防治、贮藏应急情况处理措施、出库及运输、销售、贮藏环境和果品检测方法等内容。To sum up the main points of the standardizing fresh-keeping storage technique for ＇Dongzao＇ jujuba, including techinique of picking, collecting, transportation, putting into storehouse cotting, grading, packing, storage, the tending of the storehouse, the prevention and control of diseases and elimination of pests in store, management of special cases, taking out, transportation, selling, the testing of the storage circumstances and fruits.

关 键 词：冬枣 标准化 贮藏保鲜 关键技术 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]