不同的温度管理对草莓果实单果重及糖度的影响  

Effects of Different Greenhouse Temperature on Weight per Fruit and Brix in Strawberries

作　　者：须海丽[1] 

机构地区：[1]贵州大学农学院园艺系,贵阳550025

出　　处：《北方园艺》2006年第6期30-31,共2页Northern Horticulture

摘　　要：本试验主要探讨在低温寡日照期,上午及夜间的温室气温管理的不同对三个草莓品种的单果重、果实的糖度产生的影响。结果表明:采用上午30℃的温室管理目标温度和夜间5℃的最低设定温度管理措施,有利于草莓果实的充实肥大和糖度的保持及提高。Three cultivars of strawberry, breeded in Japan, were selected to study the effects of different greenhouse temperature treatment in a. m. and at night on weight per fruit and Brix. The results indicated： when the greenhouse temperature in a.m. was 30℃ and that at night was 5℃, it could improve the fruit growth and enhanc Brix of strawberry fruit

关 键 词：草莓 温室 温度管理 单果重 糖度 

分 类 号：S668.4[农业科学—果树学]