色谱法分析食品中的有机酸  

Chromatographic analysis of organ in acids in foofs

作　　者：唐长波[1] 岳田利[1] 

机构地区：[1]西北农林科技大学食品科学与工程学院,杨凌712100

出　　处：《食品科技》2006年第10期249-251,共3页Food Science and Technology

基　　金：国家"十五"科技攻关项目(2001BA501A15)

摘　　要：简要介绍色谱法分析食品中有机酸的研究进展,并作一综述。paper introduces chromatographic analysis of organ in acids in Foods, which includes high performance liquid chromatography and gas chromatography. High performance liquid chromatography has been widely applied because of its speediness and stability. Gas chromatography is the most sensitive method for the determination of organ in acids in Foods. The trend of Chromatographic Analysis is to associate with other technology for better working.

关 键 词：色谱法 高效液相色谱法 反相高效液相色谱法 离子交换色谱法 气相色谱法 有机酸 

分 类 号：O657.7[理学—分析化学]