番茄主要品质性状的遗传研究进展  

Advance in genetic research into main quality characters of tomato

作　　者：齐乃敏[1] 杨少军[1] 朱龙英[2] 刑强[3] 丁海东[1] 薛林宝[1] 朱为民[2] 

机构地区：[1]扬州大学农学院,扬州225009 [2]上海市农业科学院园艺研究所 [3]江苏省通州高级中学,通州226300

出　　处：《上海农业学报》2006年第4期140-143,共4页Acta Agriculturae Shanghai

基　　金：上海市青年科技启明星项目资助(编号:02QC14038)

摘　　要：我国番茄生产正处在由数量型向质量型过渡的关键时期,番茄品质的重要性受到关注。外形美观、大小合适、着色好、高可溶性固形物含量、高糖度、高糖酸比、高维生素C含量、高番茄红素含量及耐贮运等已成为番茄品质育种的主要方向。The quality of tomatoes has received close attention in the transition period from quantity-based to quality-based tomato production in China. Such tomato characters as pretty appearance, appropriate size, good color, high content of soluble solids, high degree of sugar, high sugar/acid ratio, high vitamin C content and high lycopene content as well as good endurance to storage and transportation have become the main direction of breeding quality tomatoes.

关 键 词：番茄 品质 遗传 育种 

分 类 号：S641.2[农业科学—蔬菜学]