大豆凝集素的分子结构及其抗营养作用研究进展  

Advances of Researches on Molecular Structure and Its Anti-nutritional Effect of Soybean Agglutinin

作　　者：王利民[1] 秦贵信[1] 胡海霞[1] 刘林娜[1] 张玲玲[1] 张亮亮[1] 王涛[1] 

机构地区：[1]吉林农业大学动物科技学院,长春130118

出　　处：《吉林农业科学》2006年第6期44-47,共4页Journal of　Jilin Agricultural Sciences

基　　金：国家自然基金项目资助项目(C020302)

摘　　要：概述了大豆凝集素的研究情况,总结归纳了大豆凝集素的分子结构、理化特性及其对动物和人类造成的抗营养作用。Researches on soybean agglutinin was reviewed in the paper. Its molecular structure, physical and chemical characteristics and its anti-nutritional effects to animals and human beings were summarized.

关 键 词：大豆凝集素 分子结构 抗营养作用 

分 类 号：S565.1[农业科学—作物学]