新型生猪标识及肉产品可追溯系统的设计和实现  

Design and implementation of a novel swine tag and traceability system for swine and meat products

作　　者：王立方[1] 陆昌华[1] 胡肄农[1] 谢菊芳[2] 白云峰[1] 白红武[1] 

机构地区：[1]江苏省农业科学院农业资源与环境研究所,江苏南京210014 [2]中国农业大学水利与土木工程学院,北京100086

出　　处：《农业网络信息》2006年第12期25-27,54,共4页Agriculture Network Information

基　　金：国家"863"计划项目"饲料和畜禽产品数字化安全监控体系研究"专题(2003AA209050-8);国家重要技术标准研究专项"肉用猪工厂化生产全程质量管理与畜产品可追溯计算机软件研究"子课题(2002BA906A17-07)

摘　　要：本文介绍一种新型生猪标识的研制,在利用新型生猪标识的基础上,采用信息网络技术、数据库技术、构件化软件设计技术、条形码和电子标识技术,进行生猪可追溯系统的设计,并在生猪养殖场、屠宰场、超市实现并成功示范。同时也介绍了国内外生猪标识的研究以及发达国家可追溯系统的试点及实施情况,为我国生猪和猪肉产品可追溯系统建设提供参考,最终实现生猪的安全生产和肉产品的安全消费。The paper introduced the study of a novel swine tag. On the basis of this invention, and by integrating information technology, network technology, database technology, component based software design technology, barcode and electronic identification technology, a swine traceability system was designed, which was implemented in a pig farm, slaughter house and supermarket and successfully demonstrated to public. Also the development of trial study and implementation of foreign and domestic research for swine identification, as well as the swine traceability system was reviewed, for the reference of estublishing swine and its meat product traceability system of our country, and eventuslly to reach the goal of safe pig fanning and safe consumption of meat product.

关 键 词：猪 标识 肉产品 追溯系统 

分 类 号：S126[农业科学—农业基础科学]