食博会的运营机制及其成功经验的分析  

Analysis of the Operation Mechanism and its Experience of Foodstuff Exposition

作　　者：陈华伟[1] 李名家[1] 袁玉坤[1] 杨俊[1] 

机构地区：[1]华中农业大学高等教育研究所,湖北武汉430070

出　　处：《安徽农业科学》2006年第24期6640-6641,6644,共3页Journal of Anhui Agricultural Sciences

摘　　要：通过对历届食博会的考察和分析,分析了其运营机制和吸引力,并在此基础上对国内农产品企业的发展提出了几点经验建议。The operation of Chinese food exposition has covered the various experience and the suecessfuhruth. It is worth to be researched for the domestic agro-product enterprise. Based on the investigation of the previous Chinese food exposition, in this article the operation mechanism and attraction were summarized and some suggestions on the development of domestic agrio-product enterprise were proposed.

关 键 词：农产品企业 食博会 运营机制 理念创新 

分 类 号：F114.41[经济管理—国际贸易]