禽肉组织学性状及其与肉质的关系  

Character of Bird Muscle Histology and Its Relation to Meat Quality

作　　者：潘迎丽[1] 刘胜军[1] 耿忠诚[1] 贾志远[1] 

机构地区：[1]黑龙江八一农垦大学动物科技学院,黑龙江大庆市163319

出　　处：《家畜生态学报》2006年第6期183-184,187,共3页Journal of Domestic Animal Ecology

基　　金：黑龙江农垦总局高产优质肉鹅新品系的培育(HNKXV-10;20A)

摘　　要：肌肉的组织学特性与肉质具有一定的相关性,本文综述了禽类骨骼肌肌纤维类型、肌纤维直径、肌纤维密度、肌纤维面积比例、结缔组织面积比例、脂肪组织面积比例以及肌节长度等组织学特性与肉品品质的关系。The histology characteristics of muscle is definitely pertinent with the meat quality. The article summarized the relationship of meat quality and type of muscle fiber,diameter of muscle fiber, density of muscle fiber, the percent of muscle fiber, the percent of connective tissue, the percent of fat tissue in muscle, sarcomere length and so on.

关 键 词：肌纤维 组织学特性 肉品品质 

分 类 号：S811.5[农业科学—畜牧学]