加拿大一枝黄花制浆研究(系列报道之三) 碱—蒽醌法蒸煮性能的研究  

A study on the pulping properties of Solidago canadesis(Ⅲ) A study on the cooking property of alkaline-anthraquinone method

作　　者：李松华[1] 薛国新[1] 陈集双[1] 

机构地区：[1]浙江理工大学,浙江杭州310018

出　　处：《中华纸业》2006年第12期35-38,共4页China Pulp & Paper Industry

基　　金：浙江省教育厅资助项目(编号:20050788)

摘　　要：对加拿大一枝黄花碱—蒽醌法蒸煮性能进行了研究。结果表明:适宜的AP(烧碱)+AQ(蒽醌)法蒸煮工艺条件是:用碱量17％(以Na2O计),AQ用量0．1％,蒸煮最高温度160℃,保温90min,液比1:4。此蒸煮条件下浆料的得率47．16％,卡伯值23．1,残碱13．98g／L(以Na2O计)。适宜的KP(硫酸盐)+AQ法蒸煮工艺是:用碱量17％(以Na2O计),硫化度20％,AQ用量O．1％,液比1:4,蒸煮最高温度160℃,保温时间90min。此工艺条件下浆料的得率48．44％,卡伯值21．8,残碱8．74g／L(以Na2O计)。AP+AQ法和KP+AQ法能显著降低浆料硬度,是生产可漂浆适合的蒸煮工艺。在相似的蒸煮条件下,AP+AQ法和KP+AQ(硫化度20％)法浆料性能差异不大。The pulping properties of Solidago canadensis by alkaline-anthraquinone method was studied, The results show that the optimum cooking conditions by alkaline-anthraquinone are as follows： total active alkali charge 17%（Na2O）, anthraquinone charge 0.1%, liquor to o.d. chips ratio 4：1, retention time 90 rain at the maximum 160℃. The cooking results： the yield 47.16%, Kappa number 23.1 and residual alkali 13. 98g/L（Na2O）. The optimum cooking conditions by Kraft-anthraquinone are as follow：active alkali charge 17%（Na2O）, sulphidity 20%,anthraquinone charge 0.1%, liquor to o.d, chips ratio 4：1, retention time 90 min at the maximum 160℃. The cooking results： the yield 48.44%, Kappa number 21.8 and residual alkali 8.74g/L（Na2O）. Both alkaline-anthraquinone pulp and Kraft-anthraquinone pulp can remarkably reduce Kappa number and are suitable to produce bleaching pulp. Under the similar cooking conditions, there is no great difference for the performance of alkaline-anthraquinone pulp and kraft-anthraquinone pulp.

关 键 词：加拿大一枝黄花 AP+AQ法 KP+AQ法 蒸煮性能 

分 类 号：TS743.11[轻工技术与工程—制浆造纸工程] TS721.1