猴头菇制剂生物学效应观察  

OBSERVATIONS ABOUT BIOLOGICAL EFFECT OF HEDGEHOG HYDNUM PREPARATION

作　　者：卢耀环[1] 辛长砺[1] 周于奋[1] 王晓闻[1] 刘喜文[1] 

机构地区：[1]山西农业大学食品科学系,山西农业大学动医系

出　　处：《山西农业大学学报》1996年第2期153-155,共3页

摘　　要：猴头菇制剂是以猴头菇子实体加水（１：２０）浸提，再经酵母发酵而制得。动物实验结果表明，对兔离体肠管运动具有明显的加快加强作用，并能明显的扩张蟾蜍小动脉血管，具有改善微循环的作用。Hedgehog hydnum preparation was made from fruit-body extract of Hedgehog hydnum by fermentation.Animal test showed that the this preparation could obviously quiken and strongthen the movement of isolated intestinal canal of rabbits,and could dilated arteriole of toads.Moreover,it had the effect of improvement microcirculation.

关 键 词：猴头菇制剂 微循环 生物学效应 

分 类 号：TS219[轻工技术与工程—粮食、油脂及植物蛋白工程]