细菌素研究进展及在水产养殖中的应用前景  

Application of Bacteriocins in Aquaculture

作　　者：张之文[1] 苏永全[1] 丁少雄[1] 王军[1] 

机构地区：[1]厦门大学海洋与环境学院,福建厦门361005

出　　处：《厦门大学学报（自然科学版）》2006年第A02期219-224,共6页Journal of Xiamen University：Natural Science

摘　　要：细菌素是细菌产生的具有杀菌作用的一类多肽,分为广谱与窄谱.本文论述了细菌素的分类、遗传结构和作用机制,以及在食品工业、饲料和临床治疗中的应用,并阐述了细菌素在水产养殖病害防治中的潜在应用价值.Bacteriocins are bacterially produced antimicrobial peptides with narrow or broad host ranges. The classication,structure and action mechanism of bcteriocins were introduced in this paper, also its applications in food systerm and clinical use were conducted. Undoubtly,it will be an appropriately additives in aquaculture in the near future.

关 键 词：细菌素 大肠杆菌素 乳酸菌素 水产养殖 

分 类 号：Q936[生物学—微生物学]