黑米皮在运动中应用的生物学机制  

On the biology mechanism of the black rice out-layer fraction utilized in sports

作　　者：李靖[1] 张玉朝[2] 

机构地区：[1]西安交通大学体育部,陕西西安710049 [2]陕西师范大学体育学院,陕西西安710062

出　　处：《辽宁体育科技》2007年第1期29-30,共2页Liaoning Sport Science and Technology

摘　　要：黑米是我国近年来一种流行的保健食品,其富含的营养成分(维生素,矿物质和色素等)主要集中于黑米皮。本文综述了黑米皮的多种营养学功能,以及在抗心血管疾病方面的特殊疗效,探讨了其提高运动能力的生物学机制,并对其作为运动营养补品的发展前景给予展望。Black rice is becoming more and more popular in health food in China recent years, which contains rich nutrition such as vitamin, minerals, and pigment, etc., mainly concentrated in the black rice out-layer fraction （BRF）. In this article, we summarized variety nutritional functions of BRF, as well as its special effection on preventing vascular disease; and probed not only its biological mechanism of raising the athletes＇ sports ability, but also its developing trends of becoming sports nutritional tonics.

关 键 词：黑米皮 自由基 运动营养补品 

分 类 号：G804.7[文化科学—运动人体科学] G804.34[文化科学—体育学]