固相萃取技术及其在肉制品中多环芳烃分析的应用  

Solid Phase Extraction Technology and Its Application in the Analysis of Polycyclic Aromatic Hydrocarbons in Meat Products

作　　者：万红丽[1] 吉艳峰[1] 周光宏[1] 徐幸莲[1] 

机构地区：[1]南京农业大学教育部肉品加工与质量控制重点开放实验室

出　　处：《食品与发酵工业》2006年第12期104-107,共4页Food and Fermentation Industries

基　　金：江苏省自然科学基金资助项目(No.BK2005213;973预研项目)

摘　　要：固相萃取是近年来发展较快的样品预处理技术,文中主要阐述了固相萃取技术的基本原理及方法,并对固相萃取技术在肉制品多环芳烃分析中的应用作了综述。Solid phase extraction is a kind of sample pretreatment technique which developed fast in recent years. This article mainly reviewed the theory and method of solid phase extraction. Its applications in the analysis of polycyclic aromatic hydrocarbons in meat products were also discussed.

关 键 词：固相萃取 多环芳烃 应用 

分 类 号：TS251.1[轻工技术与工程—农产品加工及贮藏工程]