乳与乳制品快速检测抗生素残留方法的研究  

Study of Rapid Detection of Antibiotic Residue in Milk & Dairy

作　　者：赵宇翔 鲍英[2] 李洁 彭少杰 项竞佐[2] 赵强强 

机构地区：[1]上海市食品药品监督所,上海200021 [2]上海市食品药品检验所 [3]上海千慕生物科技有限公司

出　　处：《乳业科学与技术》2007年第1期26-28,共3页JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY

基　　金：上海市科委-上海市重点科技攻关项目(课题编号044319212)。

摘　　要：随机于市场抽样乳及乳制品80件,分别用微生物抑制法(ECLIPSE100试剂盒法)和国标TTC法进行检测,比较两种方法检测食品中抗生素残留的符合性。结果显示,两种检测方法检测乳及乳制品中抗生素残留结果有显著性差异。相比较TTC的精确度较低且适用检测范围也较低,假阴性率较高,而微生物抑制法同时可检测30多种药物残留,且检测精度均符合欧洲标准评判的要求。[Objective] Study and validation of microbiological inhibitory detection of antibiotic residue in milk and dairy. [Methods] Collect eighty milk samples randomly from market, and detect antibiotic residue of these milk samples with TTC and microbiological inhibitory method （Eclipsel00）. Then compare the correlation of TTC and microbiological inhibitory detection （Eclipsel00）. Result showed that two kinds of method have obvious difference. And Eclipse100 is more accurate than TFC. On the contrary, microbiological inhibitory method can detect more than 30 kinds of antibiotic.

关 键 词：抗生素残留 微生物抑制法 TTC 乳与乳制品 

分 类 号：TS252.7[轻工技术与工程—农产品加工及贮藏工程]