肥胖与高血压人群的膳食结构分析  

作　　者：曲立美[1] 董淑琴[1] 迟玉聚[2] 刘兵[1] 王晓虹[1] 

机构地区：[1]山东省卫生厅卫生监督所,济南250014 [2]山东大学公共卫生学院

出　　处：《中国公共卫生管理》2007年第1期61-63,共3页Chinese Journal of Public Health Management

摘　　要：目的 研究肥胖与非肥胖、高血压与非高血压人群膳食结构的特点。方法 利用“中国健康与营养调查”研究项目中山东省的相关资料，选取2000年调查中18-65岁成人作为研究对象。用主成分分析的方法从整体上分析肥胖与非肥胖、高血压与非高血压人群膳食结构。用SAS软件整理分析数据资料。结果 肥胖与非肥胖人群的膳食模式不同，高血压与非高血压人群的膳食模式不同；而肥胖人群和高血压人群的膳食结构基本相同。Objective To study the Characters of dietary structure between the obese people and non-obese people, between the high-blood pressure people and non-high-blood pressure people. Methods Making use of Shandong Province＇ s data on China Health And Nutrition Sur- vey and choosing 18Y--65Y adults as study people of 2000 year＇s survey. The principal analysis method was applied to analysize dietary structure between the obese people and non-obese people, between the high-blood pressure people and non-high-blood pressure people. The SAS soft ware was used. Results There are differences between the obese people and non-obese people＇ s dietary structure. There are also differences between the high-blood pressure people and non-high blood pressure people＇s dietary structure. But the dietary structure is almost the same between the obese people and high-blood pressure people.

关 键 词：肥胖 高血压 膳食结构 

分 类 号：R544.1[医药卫生—心血管疾病]