脂氧合酶基因家族成员与果实成熟衰老研究进展  

Physiological and Molecular Features of Lipoxygenase Gene Family Members in Ripening Fruit

作　　者：张波[1] 李鲜[1] 陈昆松[1] 

机构地区：[1]浙江大学果实分子生理与生物技术实验室农业部园艺植物生长发育与生物技术重点开放实验室,杭州310029

出　　处：《园艺学报》2007年第1期245-250,共6页Acta Horticulturae Sinica

基　　金：国家自然科学基金资助项目(30571284);高等学校博士学科专项科研基金资助项目(20040335022);高等学校学科创新引智计划资助项目(B06014)

摘　　要：综述了LOX在果实成熟衰老进程中的最新研究进展,主要包括LOX与乙烯合成、果实软化、香气物质合成以及LOX基因家族成员的表达和功能研究。Lipoxygeanse （LOX） plays an important role in the process of fruit ripening and senescence. Recent advances in physiological and molecular features of LOX during fruit ripening and senescence were reviewed in the present paper. The review covered the relationships of LOX with ethylene biosynthesis, fruit softening and volatile compounds formation in ripening fruit. The functional specificity of the LOX gene family members was involved as well.

关 键 词：果实 成熟 脂氧合酶 基因家族 功能 综述 

分 类 号：S66[农业科学—果树学]