魔芋葡甘聚糖材料疏水改性的研究进展  

Research progress of hydrophobic modification of konjac glucomannan

作　　者：张正光[1] 罗学刚[1] 

机构地区：[1]西南科技大学生命科学与工程学院,四川绵阳621000

出　　处：《化工进展》2007年第3期356-359,376,共5页Chemical Industry and Engineering Progress

基　　金：国家自然科学基金资助项目(29876017)

摘　　要：介绍了魔芋葡甘聚糖与高分子材料共混疏水改性的方法,评述了化学改性中魔芋葡甘聚糖脱乙酰基化、交联、接枝共聚、互穿聚合物网络、羧甲基化等疏水改性的最新研究进展,探讨了其今后的研究方向,并提出了开发热塑性KGM材料这一前沿性课题。This paper introduces the recent studies of hydrophobic modification of konjac glucomannan （KGM）. The latest research progress on blending KGM with macromolecules via hydrophobic modification were also described, and emphasis is made on the latest development of KGM modification methods, including deacetylation, cross linking, graft copolymerization, interpenetration polymer net （IPN）, carboxymethylation. The research directions are also discussed, and thermoplastic KGM would provide a promising way for resolving the ‘white pollution＇.

关 键 词：魔芋 葡甘聚糖 疏水改性 白色污染 

分 类 号：TS201.1[轻工技术与工程—食品科学]