葡萄糖酸钠的制备及发展趋势  

Preparation and development of sodium gluconate

作　　者：王冲[1] 刘红梅[1] 杨文玲[1] 裴双秀[1] 杜亚威[1] 

机构地区：[1]河北科技大学化学与制药工程学院,河北石家庄050018

出　　处：《河北工业科技》2007年第2期122-124,共3页Hebei Journal of Industrial Science and Technology

摘　　要：概述了葡萄糖酸钠的基本特性和用途,综述了以葡萄糖为基本原料制备葡萄糖酸钠的4种合成方法——生物发酵法、均相化学氧化法、电解氧化法、多相催化氧化法。通过比较认为多相催化氧化法更适用于工业化生产。介绍了多相催化氧化法所使用的钯炭催化剂。The basic characteristics and applications of sodium gluconate are introduced. By Using glucose as the raw material, four synthesis methods including biochemical fermentation,eletrooxidation,homogeneous chemical oxidation and heterogeneous catalytic oxidation are reviewed. Through comparison, the heterogeneous catalytic oxidation method is regarded as the optimal process for preparation of sodium gluconate. Palladium-carbon catalyst is also introduced.

关 键 词：葡萄糖酸钠 葡萄糖 制备 

分 类 号：TQ921[轻工技术与工程—发酵工程]