灵芝色素的性能研究  

The Extraction and Property Study of Ganoderma Lucidum Pigment

作　　者：郝治湘[1] 韩巍[1] 

机构地区：[1]齐齐哈尔大学化学与化工学院,黑龙江齐齐哈尔161006

出　　处：《齐齐哈尔大学学报（自然科学版）》2006年第6期12-14,共3页Journal of Qiqihar University(Natural Science Edition)

摘　　要：本实验对灵芝色素的提取方法及其稳定性进行了较为详细的研究,为开发和利用这种天然食用色素提供了实验依据。灵芝色素为水溶性和醇溶性天然食用色素,其性能稳定,耐酸、耐光、耐热、耐氧化,是一种安全无毒的天然色素。This experiment studies the extraction and the property of the pigment of Chinese herbal medicine Ganoderma lucidum, and provides the basis for developing and utilizing the natural pigment. The pigment of Ganoderma lucidum can be solved in water and alcohol, and its is steady, and it is acid resistant, light resistant, heat-resistant, and oxidationproff. The pigment of Ganoderma lucidum is a kind of nonhazardous, nontoxic and naturalistic pigment.

关 键 词：天然食用色素 灵芝 提取 稳定性 

分 类 号：TS210.9[轻工技术与工程—粮食、油脂及植物蛋白工程]