酸樱桃果实有效成分及药理作用的研究  

On the Effective Components of Tart Cherry(Prunus cerasus L) and Their Pharmacological Effects

作　　者：崔新颖[1] 李香艳[1] 孔祥雨[1] 李迅 

机构地区：[1]北华大学药学院,吉林吉林132013 [2]蛟河市医院,吉林蛟河132000

出　　处：《北华大学学报（自然科学版）》2007年第2期145-149,共5页Journal of Beihua University（Natural Science）

基　　金：吉林省科技厅资助项目(合同号:20050212-3)

摘　　要：酸樱桃果实营养丰富、均衡，含有大量的雏生素（VA，VB，Vc）和矿物质（K，Ca，Fe），而糖类、脂肪、热量的含量较低；尤其富舍花青素、各种花色苷、褪黑激素、槲皮素、异槲皮素和其他有效成分．大量研究发现它们具有显著的药理作用，如调节睡眠、清除自由基、抗氧化作用、抗炎、镇痛、抗癌、预防心血管疾病、降低血糖、延缓衰老等．因此，对酸樱桃果实有效成分及药理作用进行了研究．Tart cherries contain plentiful and balanced nutritional components, its fruits are rich in considerable vitamins（VA, VB, Vc） and mineral elements（K,Ca, Fe）, but they have lower sugar, fat, heat quantity, especially cyanidin, kinds of anthocyanins, melatonin, quercetin, and other effective compositions. Many researches show that these active constituents have noticeable pharmacological effects such as regulating sleep, eliminating active oxygen intermediates, antioxidant, anti-inflammation, anti-tumor, preventing cardiovascular diseases, decreasing blood sugar, delaying senility. So their effective components and pharmacological effects were researched.

关 键 词：酸樱桃 花青素 花色苷 褪黑素 药理作用 

分 类 号：R967[医药卫生—药理学]