固始鸡蛋壳质量性状分析  

Determined and Analyzed of Eggshell Quality Characters of GUSHI Chicken

作　　者：黄炎坤[1] 刘健[1] 范佳英[1] 牛岩 李鹏飞 张斌 胡建新 竹学军 

机构地区：[1]郑州牧业工程高等专科学校,河南郑州450011 [2]河南省家畜改良站 [3]信阳市家畜改良站 [4]固始县畜牧局

出　　处：《家禽科学》2007年第4期7-8,共2页Poultry Science

基　　金：河南省地方畜禽品种资源普查项目

摘　　要：实验对56个固始鸡鸡蛋的蛋壳颜色、蛋壳重占总蛋重的比例和蛋不同部位蛋壳厚度进行测定。结果表明,浅褐色和灰色蛋壳颜色占绝大多数,没有灰白色和白色;蛋壳重占总蛋重的比例平均为10.97%;平均蛋壳厚度0.339mm,大多数鸡蛋锐端蛋壳厚度比钝端和中间高。Color of eggshell,rate of shell and thickness of eggshell were determined.The results showed that the most color of eggs was sandy beige and gray,none was hoariness and white;average rate of eggshell was 10.97%;average thickness of eggshell was 0.339mm;thiekness of acute end was larger than aircell end and middle part.

关 键 词：固始鸡 蛋壳颜色 蛋壳重量 蛋壳厚度 

分 类 号：S879.3[农业科学—畜牧兽医]