GC法分析药用百合和食用百合的区别  

The difference between medicinal and edible Lilium brownii by GC analysis

作　　者：胡敏敏[1] 蔡宝昌[1] 张志杰[1] 

机构地区：[1]南京中医药大学,江苏南京210029

出　　处：《中成药》2007年第4期476-479,共4页Chinese Traditional Patent Medicine

基　　金：国家科技部"十五"攻关科技专项(2001BA701A55-36)

摘　　要：目的:比较药用百合和食用百合的区别。方法:以豆甾醇为指标性成分,通过GC法测定其在药用百合和食用百合中的含量,同时进行豆甾醇的药理活性研究。结果:因豆甾醇具有抗炎、止咳的作用,可代表百合的主要功效,选作为指标性成分。药用百合与食用百合中的豆甾醇含量差异显著,药用百合中的豆甾醇含量明显高于食用百合。结论:食用百合不可以作为药用百合应用于临床。AIM： To compare the difference between medicinal and edible lilium brownii. METHODS： GC method was used for the determination of stigmasterol （the reference standard） in medicinal and edible Lilium brownii. And pharmacology experiment on stigmasterol was carried out. RESULTS： Stigmasterol had the antiinflammatory and anti-coughing effect. It represented the main effect of Lilium brownii. It was reasonable to be the reference standard. There were obvious differences in the stigmasterol content of medicinal and edible Lilium brownil. The stigmasterol content of medicinal Lilium brownii was much higher than that of the edible. CONCLUSION ： Edible Lilium brownii can not be applied to clinical.

关 键 词：药用百合 食用百合 GC 豆甾醇 

分 类 号：R284.1[医药卫生—中药学]