我国餐饮企业应用HACCP的影响因素及对策研究  

Influence Factors Research of the Application of HACCP in Chinese Food and Beverage Enterprise

作　　者：李艳萍[1] 怀丽华[1] 

机构地区：[1]天津商学院旅游管理学院,天津300134

出　　处：《桂林旅游高等专科学校学报》2007年第2期178-181,共4页Journal of Guilin Institute of Tourism

摘　　要：HACCP是一套能有效控制食源性疾病、保证食品安全的质量管理体系,它被国外许多食品和餐饮企业所应用,但是我国的餐饮业对HACCP的应用非常少,分析了其中的原因,并且提出了一套自我反馈的方法,以便HACCP能更好的为我国的餐饮企业服务。HACCP is effectively in controlling the food-born disease and assuring food safety. It is applied by many food factories and the food and beverage enterprises ,but in our country,HACCP is used a little by the food and beverage enterprises. This paper analyzes the reason being and proposes a system of feedback method which could make HACCP more suitable for Chinese food and beverage enterprise.

关 键 词：HACCP 餐饮企业 影响因素 应用途径 

分 类 号：F719.3[经济管理—产业经济]