“痰”道源流论  

On Origin and Development of “Phlegm” Theory

作　　者：王东坡[1] 王琦[1] 

机构地区：[1]北京中医药大学,北京100029

出　　处：《中华中医药杂志》2007年第4期195-197,共3页China Journal of Traditional Chinese Medicine and Pharmacy

基　　金：国家重点基础研究发展计划(973计划)资助项目(No.2005CB523501)

摘　　要：痰字经历了由“涕”、“沫”、“汁”、“饮”、“涎”,演变到“淡”,再到“痰”的过程。考《黄帝内经》无“痰”字,其中“淡”、“惔”、“澹”字与“痰”无关,咳吐黏液谓“涕”、“沫”、“汁”、“涎”,体内涎液称“饮”、“沫”、“汁”。汉晋时代称为“涕”、“涎沫”、“淡饮”。“痰”字始见于隋,并将“痰”、“饮”分立。唐代以后“痰”义确立,指排出体外之黏液、积聚体内之涎液、痰饮所致病证以及对复杂病证的思维方式。The Chinese character of ＂phlegm＂ went though a process of evolution from ＂涕＂、＂沫＂、＂汁＂、＂饮＂、＂涎＂,to ＂淡＂,and finally ＂痰＂.Studies show that there is no＂痰＂ in Inner Canon of Huangdi,but ＂淡＂、＂惔＂、＂澹＂ which are not related with phlegm;while mucus coughed up from the body is referred to as ＂涕＂、＂沫＂、＂汁＂、＂涎＂,and fluid retention as ＂饮＂、＂沫＂、＂汁＂.During Han and Jin Dynasty,it was called ＂涕＂、＂涎沫＂、＂淡饮＂.The character ＂痰＂ first appeared in Sui Dynasty and was separated from ＂饮＂.Since Tang Dynasty,the definition of phlegm has been established as the mucus excreted from the body or accumulated within the body, diseases and syndrome manifestations caused by fluid retention and the mode of thinking on complicated diseases and syndrome manifestations.

关 键 词：中医理论 痰 文献研究 

分 类 号：R228[医药卫生—中医基础理论]