芡实和冬葵子挥发性成分的GC-MS分析  

GC-MS Analysis of Volatile Constituents from the Seeds of Euryale ferox Salisb and Malva verticillata L

作　　者：李美红[1] 方云山[1] 陈景超[1] 杨雪琼[1] 彭莉[1] 丁中涛[1] 

机构地区：[1]教育部自然资源药物化学重点实验室云南大学化学科学与工程学院,云南昆明650091

出　　处：《云南化工》2007年第1期47-49,57,共4页Yunnan Chemical Technology

基　　金：云南大学校科研基金项目(2003Q008A)

摘　　要：采用有机溶剂提取芡实和冬葵子油状物,以气相色谱-质谱(GC-MS)联用技术对化学成分进行分离和鉴定。通过标准图谱对照确定化合物名称。经色谱峰面积归一化测定各成分的含量。从芡实中分离鉴定了33种化合物;从冬葵子分离鉴定了10种化合物。The seeds of Euryale ferox Salisb and Malva verticiUata L. were extracted respectively by 95% MeOH and the total volatile components were obtained by elutlng the MeOH extract with petroleum ether on silica gel column. The components were separated and identified by GC - MS analysis and elucidated by comparison with standard mass spectral data. 33 compounds were identified from Euryale ferox Salisb and 10 compounds from Malva verticillata L respectively.

关 键 词：芡实 冬葵子 GC—MS 

分 类 号：O657.63[理学—分析化学]