壮族饮食文化习俗初探  

A Probe into Catering Culture of Zhuang Ethnic Minority

作　　者：刘朴兵[1] 

机构地区：[1]安阳师范学院历史系,河南安阳455002

出　　处：《南宁职业技术学院学报》2007年第1期1-4,共4页Journal of Nanning College for Vocational Technology

摘　　要：壮族是中国人口最多的少数民族,在长期的历史发展过程中,形成了既具有自己民族特色,又有汉族等其他民族习俗在内的饮食文化习俗。壮族的饮食文化习俗具有三大特点:喜食糯米食品,喜食生腌酸辣,饮食礼俗丰富多彩。Zhuang Ethnic Minority, with the largest population among the ethnic groups in China, has shaped up a catering culture with its own ethnic characteristics as well as that of Hart nationality and other ethnic minorities. The catering culture of Zhuang Ethnic Minority includes three features： preferenece for Gluetinous rice, hot and sour foods and rich and varied catering customs.

关 键 词：壮族 饮食文化 饮食习俗 

分 类 号：TS971[轻工技术与工程]