打造珠江三角洲地区无公害生态鲜菇产业  

Exploitation in the Industry of Non-pollution Fresh Edible Fungi in Region of Pearl River Delta with Ecological Environment

作　　者：伍国明[1] 

机构地区：[1]佛山科学技术学院食品科学系,广东佛山528000

出　　处：《中国食用菌》2007年第3期54-56,共3页Edible Fungi of China

基　　金：国家科技部星火计划项目(2006EA780038);广东佛山市科技发展专项资金项目(2005020071)

摘　　要：提出了通过提高全民“无公害”意识,增强科技意识,从栽培场所选择、原料、菌种、工艺、菌渣处理、全程质量监控、专家咨询信息系统建设,这些对最终实现有利于形成生态环境保护的优质、高产、高效的可持续发展的生态鲜菇产业均具有重要的指导意义。Improving the consciousness of ＂nonpollution＂ of the whole people and strengthening the consciousress of science and technology was put forward. From cultivation place choice, the raw material, spawn, cultivated craft, the cultivated material residue processing, the whole cultivation quality supervision, the expert consulting with the information system construction, which had an important guide meaning to reallize to be advantageous to become the ecological environmental protection of superior quality, high yield and high efficience of sustainable development in the industry of the fresh ecological fungi with ecological environment.

关 键 词：珠三角地区 无公害 鲜菇 生态环境 

分 类 号：F326.13[经济管理—产业经济]