农村已婚妇女饮食行为影响因素分析  

Analysis of influence factors on diet behaviors of married woman in country

作　　者：刘红波[1] 董文毅[2] 解颖[3] 

机构地区：[1]中国医科大学卫生统计教研室,沈阳110001 [2]中国医科大学附属第二医院,沈阳110001 [3]中国医科大学医务处,沈阳110001

出　　处：《中国行为医学科学》2007年第5期439-440,共2页Chinese Journal of Behavioral Medical Science

摘　　要：目的 调查农村妇女饮食行为特征,为有针对性地对其进行饮食行为教育提供科学依据。方法 采用面对面访谈对234名农村已婚妇女进行营养知识和营养行为调查,根据孩子上学情况将调查对象分组进行分析。结果 学龄前组妇女营养知识得分[（82.63±10.59）分]最高,与学龄组妇女[（79.32±11.54）分]比较差异无显著性（P〉0.05）,与非学龄组妇女[（72.96±13.17）分]比较差异有显著性（P〈0.01）;学龄前组妇女营养行为得分[（72.96±13.17）分]也是最高,与学龄组[（70.63±11.65）分]和非学龄组[（71.46±10.1）分]妇女比较差异都有统计学意义（P〈0.05）。80.3%学龄前组妇女有较好吃早餐习惯;大多数农村妇女能够经常摄入肉类（80.3%）和豆制品（83.8%）,20.5%农村妇女能经常喝奶,86.3%妇女经常吃咸（腌）菜;部分妇女能了解一些与健康相关的饮食知识。结论 应在农村大力开展健康教育,以纠正农村妇女错误的传统习俗和观念,提高身体健康。Objective To investigate diet behaviors and provide evidence for developing health education about diet and nutrition among rural women. Methods A questionnaire survey on nutritional knowledge and behavior was finished by 234 rural women by face-to-face interview. All data were analyzed by SAS 8. 0. Results The women in preschool group acquired the highest scores in nutritional knowledge （82.63 ± 10.59） and behavior（72.96 ± 13.17 ） , respectively. No significant differences were seen in nutritional knowledge of women in preschool group and school group（79.32 ± 11.54 ）. There were statistically significant difference in nutritional behavior of women in preschool group with school group（70. 63 ± 11.65） and no-school group（71.46 ± 10.1 ）. The proportion of woman often eating meat, bean, milk, pickle was 80.3% , 83.8% , 20.5% , 86.3% , respectively. Conclusion Health education should be carried out widely in rural women to correct the wrong conventional opinions of women and strengthen scientific guidance in dietary in order to improve health.

关 键 词：农村妇女 饮食行为 营养 知识 

分 类 号：R686[医药卫生—骨科学]