楚雄州野生食用菌类资源的开发与利用  

Wild Mushroom Resources and Its Sustainable Utilization in Chuxiong Prefecture

作　　者：罗思远[1] 席武俊[1] 

机构地区：[1]楚雄师范学院,云南楚雄675000

出　　处：《楚雄师范学院学报》2007年第3期29-33,共5页Journal of Chuxiong Normal University

摘　　要：论述楚雄州野生食用菌类资源的分布状况及其利用对当地经济发展的重要作用。为了有效保护和持续利用楚雄州野生菌类资源,分析了当前该地区野生菌类资源的开发利用状况,并结合当地实际,提出了相应的合理化建议。The author discussed the distribution of the wild mushroom resources in Chuxiong region. These wild edible mushrooms serve as important natural resources which people relied on, and play important role in improving economic development. In order to sustainable utilize and to effective conserve Chuxiong＇ s wild mushroom resources, the actuality of utilization were analyzed and some reasonable suggestions were put forward in this paper.

关 键 词：楚雄州 野生菌类资源 开发利用 可持续发展 

分 类 号：S759.8[农业科学—森林经理学]