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作 者:杨桂琴[1] 严乐美[1] 张万东[1] 崔建中[1] 郭从容[1] 王雪松[1]
机构地区:[1]天津大学化学系
出 处:《化学工业与工程》1997年第1期20-24,共5页Chemical Industry and Engineering
基 金:国家自然科学基金
摘 要:本文研究了油包水(W/O)乳液中群青粒子微胶囊化的机理,并探讨了粒子表面分形维数与其表面形貌的关系。结果表明,在W/O乳液中群青粒子进入乳液的液珠内形成“微型反应器”,使微胶囊化反应在液珠内的群青粒子表面进行,形成硅胶囊膜,有效地提高了群青的耐酸性;粒子的表面分维可量化表征粒子的表面形貌。In this paper,microencapsulation mechanism of ultramarine particles in W/O emulsion was investigated.We made an approach to the relationship between surface fractal dimensionality(D) and surface shape of particles.The results show:In W/O emulsion, ultramarine particles get into aqueous beads of emulsion , forming “microreactor”. The reaction of microencapsulation takes place on the surface of particles in beads of W/O emulsion, which forms membrane of silicagel capsule,and the acid-resistance of ultramarine can be effectively improved. Shape of particle surface can be quantitatively characterized by surface fractal dimensionality.Value D may be used for explaining acid-reistance of ultramarine.
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