大白菜质地品质与组织结构的关系  

Study on relationship between the tissue structure and texture quality of Chinese cabbage

作　　者：李敏[1,2] 吕家龙[1,2] 祝金明 孙利祥[1,2] 

机构地区：[1]莱阳农学院农学系 [2]浙江农业大学园艺系

出　　处：《浙江农业大学学报》1997年第2期201-204,共4页

基　　金：山东省教委资助项目

摘　　要：研究结果表明，大白菜的组织结构对质地品质有明显的影响，叶柄细胞的密度越大、细胞壁越薄、呈矩柱体或正方体的细胞越多的品种。The texture quality of Chinese cabbage was affected by the tissue structure. The leaf head of the cultivars with better texture quality had a characteristic of thinner cell wall, higher density of cell and higher proportion of cubic shape cells.

关 键 词：大白菜 质地品质 组织结构 

分 类 号：S634.1[农业科学—蔬菜学]