利用大豆皮制备微晶纤维素的初步研究  

PRIMARY STUDY ON THE PREPARATION OF MICROCRYSTALLINE CELLULOSE FROM SOYBEAN HULLS

作　　者：吕艳蓓[1] 

机构地区：[1]天津渤海职业技术学院,天津300402

出　　处：《食品研究与开发》2007年第6期77-79,共3页Food Research and Development

摘　　要：探讨了在实验室条件下,采用酸水解法处理豆皮制备食用微晶纤维素的工艺条件。对大豆皮的成分、酸水解条件进行了初步研究。The technology of microcrystalline cellulose from soybean hulls was obtained by a lot of experiments made in labs in this paper. Acidolysis of soybean hulls was the main preparation method. The component and acidolysis condition of soybean hulls were primarily studied.

关 键 词：微晶纤维素 豆皮 水解 

分 类 号：TS214[轻工技术与工程—粮食、油脂及植物蛋白工程]