提高梅花鹿骨钙溶率研究  

Study on Improvement of Bioavailability of Calcium from Sika deer's Bone

作　　者：董万超[1] 刘春华[1] 赵伟刚[1] 赵景辉[1] 张秀莲[1] 张宝香[1] 赵立波[1] 

机构地区：[1]中国农业科学院特产研究所,吉林吉林132109

出　　处：《特产研究》2007年第2期25-28,共4页Special Wild Economic Animal and Plant Research

基　　金：吉林省科技厅十五计划项目"鹿茸系列工程营养保健新产品研究"(20000203-08)

摘　　要：梅花鹿骨通过高压蒸煮、磨浆和酶水解蛋白质,使可溶性肽和氨基酸含量增加,促进梅花鹿骨钙的溶解,增加梅花鹿骨钙溶率。酶解后的梅花鹿骨经微粒化后,有利于被消化液作用,可促进人体对其吸收利用。Sika deer＇ sbone was treated by high pressure steaming, pulp grinding and enzyme hydrolysis. The content of the soluble peptide and amino acid in sika deer＇ s bone were enhanced. The solution rate of calcium in which was increased. The sika deer＇s bone which was ground into micro granules form is easy of digestion and absorption in human body after enzyme hydrolysis. The rate of absorption and bioavailability was increased.

关 键 词：梅花鹿 鹿骨 钙 酶水解 

分 类 号：S825[农业科学—畜牧学] S872[农业科学—畜牧兽医]