大豆皂苷分离纯化方法研究进展  

Progress in the Separation and Purification of Soyasaponms

作　　者：马杰[1] 吴彩娟[1] 苏宝根[1] 杨亦文[1] 任其龙[1] 

机构地区：[1]浙江大学化学工程与生物工程学系2次资源化工国家专业实验室,浙江杭州310027

出　　处：《化工时刊》2007年第6期47-50,56,共5页Chemical Industry Times

摘　　要：大豆皂苷(soyusaponins),是从大豆及其它豆类植物种子中提取出来的,由低聚糖及齐墩果烯三萜缩合形成的一类化合物,具有广泛的生理功能。由于其组成复杂、含量低、不稳定,分离纯化难度很大。对大豆皂苷的分离纯化方法进展进行综述。Soyasaponins were extracted from soybean and other legume plants, which were triterpenoid glycosides with one or two polysaccharide chains. Since they were complicated, low content in plant, and instability, separation and purification of soyasaponins were quite difficult. Progress on the separation and purification methods of soyasaponins were reviewed in this article.

关 键 词：大豆皂苷 分离 纯化 进展 

分 类 号：TQ914.1[化学工程]