粮食干燥品质质量AHP综合评价  

OVERALL EVALUATION ON GRAIN DRYING QUALITY BY AHP

作　　者：赵祥涛[1] 

机构地区：[1]国家粮食储备局郑州科学研究设计院,河南450053

出　　处：《粮食储藏》2007年第3期25-27,共3页Grain Storage

基　　金："十五"国家科技攻关"粮油产品储藏及品质检测关键技术研究"项目(2004BA523B01)

摘　　要：运用层次分析法对粮食干燥进行评价,并提出全面的定量化和定性化的层次结构评价模式和总体评价方法。首先,建立粮食干燥品质优选的层次分析结构模型及判断矩阵,然后进行层次排序,并对判断矩阵进行一致性检验,在定性、定量指标转换的基础上形成评价方法。生产试验证明该方法简易可行,结论符合实际。Making use of the Analytic Hierarchy Pricess （AHP） to estimate grain drying quality, and the evaluation molde quantitative and qualitative hierarchy structure and whole evaluation method are also put forward. First of all, the analytic hierarchy structure model for selecting grain drying quality and the judgment matrix are established, and then make taxis of hierarchy, and the consistency inspection of the judgment matrix is carried out, the estimation method is come into existence on the bases of conversion of quantitative and qualitative indexes. Experiment approve that this method is simple and feasible, the results are in line with reality.

关 键 词：层次分析模型 真空干燥 蒸气烘干 热风烘干 工艺优选 综合评判体系 

分 类 号：S379.2[农业科学—农产品加工]